Clik here to view.
Gnocchi alla Romana
I got this recipe out of the William and Sonoma monthly sales catalog. They use to have wonderful recipes in each issue. But, now it is more of a focus of selling their prepackaged products. Which has...
View ArticleClik here to view.
Pork Tenderloin with Oven Roasted Potatoes and Gravy
Pork Tenderloin with Oven Roasted Potatoes and Gravy Pork 2 lb pork tenderloin 1/2 stick soft butter for pork ~ 2 tablespoons for sauce 1 teaspoon dried oregano ~ I used fresh still had in garden 1...
View ArticleClik here to view.
Roasted Corn
I was able to get some of the seasons last fresh corn…roasted it is so good! fresh white corn spicy mayo sauce ~ recipe to follow verole cotiji cheese limes cilantro We like white corn the best. Get...
View ArticleClik here to view.
Spanakopita
Spanakopita 3 leeks chopped finely and washed 1/4 cup butter 2 – 10 oz packages of frozen spinach ~ thawed 4 scallions chopped fine 4 large eggs 1/4 cup parmesan cheese 1/4 cup ramano cheese 3 oz...
View ArticleClik here to view.
Oven Roasted Butternut Squash
We love…love Butternut Squash and Acorn Squash which I make the very same way. This is such a easy dish and it is so wonderful. I will add this to a salad with beets and goat cheese amazing!! I will...
View ArticleClik here to view.
Broccoli with Spicy Green Sauce
This is such an amazing sauce ~ OH MY GOODNESS !! This is the amount needed for the steamed whole bunch of broccoli…but trust me and make at least a double recipe ~ really!! I have now been putting...
View ArticleClik here to view.
Scalloped Potatoes
This is an incredibly easy dish to make and comes out great each time. I like to use a “Gran cru Gruyere” this cheese sends it over the edge. You may have to go to a specialty shop to find it. If not...
View ArticleClik here to view.
Wild Mushroom Tart
This was a great recipe. I will be putting it in my recipe file fur sure. I got this recipe from the Smitten Kitchen Cookbook. I did not buy the cookbook, I borrowed it from the library. See with it...
View ArticleClik here to view.
Fresh Creamed Corn
We all love fresh creamed corn. I prefer white corn…but that’s just me? I get about 12 ears of corn and shuck the husk off of them, wash and remove all the little corn hairs. Then I cut the corn off...
View ArticleClik here to view.
Creamed Spinach
We at our house love creamed spinach. But, leave it to me to make spinach unhealthily hee hee oh well da gum it is really good any one would eat it this way. Believe me!! It is so, so good. This is a...
View ArticleClik here to view.
Creamed Cabbage Soup
We went to Cologne Germany a few months ago. One evening we all went on a beer crawl we had a blast…is all I will say. I am sure we got a little loud and made fools of our selfs, any way we did have a...
View ArticleClik here to view.
Amazing Bourbon Sweet Potatoes
Every year I end up making a different sweet potato recipe. Most are really good, don’t get me wrong. But, many years ago I went to a dinner and they served….. well lets just say I am still trying to...
View ArticleClik here to view.
Gnocchi alla Romana
I got this recipe out of the William and Sonoma monthly sales catalog. They use to have wonderful recipes in each issue. But, now it is more of a focus of selling their prepackaged products. Which has...
View ArticleClik here to view.
Pork Tenderloin with Oven Roasted Potatoes and Gravy
Pork Tenderloin with Oven Roasted Potatoes and Gravy Pork 2 lb pork tenderloin 1/2 stick soft butter for pork ~ 2 tablespoons for sauce 1 teaspoon dried oregano ~ I used fresh still had in garden 1...
View ArticleClik here to view.
Roasted Corn
I was able to get some of the seasons last fresh corn…roasted it is so good! fresh white corn spicy mayo sauce ~ recipe to follow verole cotiji cheese limes cilantro We like white corn the best. Get...
View ArticleClik here to view.
Spanakopita
Spanakopita 3 leeks chopped finely and washed 1/4 cup butter 2 – 10 oz packages of frozen spinach ~ thawed 4 scallions chopped fine 4 large eggs 1/4 cup parmesan cheese 1/4 cup ramano cheese 3 oz...
View ArticleClik here to view.
Oven Roasted Butternut Squash
We love…love Butternut Squash and Acorn Squash which I make the very same way. This is such a easy dish and it is so wonderful. I will add this to a salad with beets and goat cheese amazing!! I will...
View ArticleClik here to view.
Broccoli with Spicy Green Sauce
This is such an amazing sauce ~ OH MY GOODNESS !! This is the amount needed for the steamed whole bunch of broccoli…but trust me and make at least a double recipe ~ really!! I have now been putting...
View ArticleClik here to view.
Scalloped Potatoes
This is an incredibly easy dish to make and comes out great each time. I like to use a “Gran cru Gruyere” this cheese sends it over the edge. You may have to go to a specialty shop to find it. If not...
View ArticleClik here to view.
Wild Mushroom Tart
This was a great recipe. I will be putting it in my recipe file fur sure. I got this recipe from the Smitten Kitchen Cookbook. I did not buy the cookbook, I borrowed it from the library. See with it...
View Article
